How to Make Edible Cookie Dough |
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อ่าน 32 ครั้ง / ตอบ 0 ครั้ง
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Einsteinhorsemag
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Edible cookie dough is a delightful treat that lets you enjoy the delicious taste of cookie dough without the risks associated with consuming raw eggs or uncooked flour. Here's a simple and safe recipe to how to make edible cookie dough:
Ingredients:
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1/2 cup (1 stick) of unsalted butter, softened
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3/4 cup of brown sugar, packed
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2 tablespoons of granulated sugar
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2 tablespoons of milk
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1 teaspoon of pure vanilla extract
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1 1/2 cups of all-purpose flour
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1/4 teaspoon of salt
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1 cup of chocolate chips or any mix-ins of your choice
Instructions:
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Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and heat it for about 5 minutes. This process eliminates any potential bacteria in the flour. Allow it to cool.
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Cream the Butter and Sugars: In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture is creamy and smooth.
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Add Milk and Vanilla: Stir in the milk and vanilla extract until fully combined.
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Incorporate Flour and Salt: Gradually add the heat-treated flour and salt to the mixture, mixing until a dough forms.
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Add Chocolate Chips: Gently fold in the chocolate chips or your choice of mix-ins.
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Chill and Serve: Refrigerate the cookie dough for about 30 minutes to firm it up slightly. Then, scoop and enjoy your edible cookie dough.
This safe-to-eat cookie dough is perfect for snacking or using as a topping for ice cream or desserts. Store any leftover dough in an airtight container in the refrigerator.
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Einsteinhorsemag einsteinhorsemag@gmail.com [103.214.60.xxx] เมื่อ 20/10/2023 15:18
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